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pulled from their suet before making the dough
Best served pink
1 x 600g pack Pork Loin Chops
George Ryle’s Favourite for Pulled Pork
and layered with savoury complexity
Flat Iron Steak butchers-cuts pulled from their suet beforeTender, Lean and Full of Character Flat Iron Steak is exceptionally tender, with a bold, savoury depth that rivals Yorkshire's Finest Prime Steak. Expertly cut from beneath the shoulder blade by our skilled butchery team, this naturally lean steak is carefully prepared to remove the sinew that runs through the whole muscle. Perfect for quick cooking, flat iron is a versatile cut that works brilliantly all year round. Cook it hard and fast, then serve
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