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The Beanie offers the perfect balance of texture and stretch
using her knowledge of the coffee trade
they decided to conduct genetic testing to confirm its uniqueness
it’s likely a natural mutation of Caturra with large oblong beans and a very distinctive flavour profile
Expect a rich
Ecuador, Cruz Loma Grind:Whole Bean The Beanie offers the perfectProducer Alexandra & Galo Morales Cultivar Sydra & Mejorado Process Washed 48hr double ferment Location Pichincha, Ecuador Altitude 1450 masl Harvest August September 2024 Expect notes of Lemon, Victoria Plum, Elderflower Galo and Alexandra Morales, a husband and wife team, have established themselves as prominent coffee producers in Ecuador. Their consistent success in national coffee competitions, including a 1st place in the prestigious Taza Dorada