Each burner operates independently with manual controls
precision slicing with digital control and seamless sanitation
Senior Living Series safety design with enhanced interlocks and sanitation-focused construction
condenser unit offered a production capacity of up to 400 lbs of ice every 24 hours at 70°F air temperature and 50°F water temperature (288 lbs AHRI certified at 90°/70°)
The InSinkErator C1300 is a high-performance instant hot-water dispenser designed for commercial foodservice operations that require near-boiling water on demand
EGD-36M - Spectrum 36" Electric Griddle, Two Heat Zones Scotsman ice bin Each burner operates independently withThe Spectrum EGD 36M Electric Griddle is a commercial grade cooking solution designed for restaurants, diners, cafs, food trucks, and catering kitchens that need a larger griddle surface with dependable heat control. With a 36 inch cooking surface and two independent heat zones, this unit provides consistent heating and flexible temperature management for searing, grilling, browning, and toasting a wide range of menu items. Built for daily commercial