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olive wood
The spout shape is designed for easier pouring and greater control
you can build your own knock tube at what every height you want
Established in 1963
redefining traditional grinding methods
Colombia Aponte Village Honey Coffee Origin Medium olive woodIntroducing the latest new hopper at C4; the "Honey" hopper! This hopper features coffees that have undergone the "Honey" Process. With the first coffee to go into the hopper being from the rural areas of Aponte, Narino. This coffee is Juicy and super sweet with notes of rockmelon, caramel, fudge and orange. A perfect brew for a more modern espresso or delicious filter! THE PROCESS: The honey processing method can be thought of as an "in between"