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Apulia in southeast Italy
It is ideal for long fermentation baked goods such as panettone
These bright red tomatoes are wonderful on pizza
sure to make a beautiful gift for your loved ones
Molino Paolo Mariani started cultivating this wheat variety in the Marche region in Italy in 2019
Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt & Enkir (1kg/2.2lbs) organic Apulia in southeast ItalyPandiSempre (bread of always) is Mulino Marinos do it all organic flour blendmade for everything from savoury to sweet. Its produced by natural stone milling of carefully selected organic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum), blended to create a single flour that works across everyday baking. Because of its mixed grain composition, its especially popular for pizza and focaccia (including Ligurian focaccia), plus
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