Seasonal Southeast Asia Fermented aerobically for 52 to

Fermented aerobically for 52 to 72 hours in ceramic pits

thrives in red-brown fertile soil under the shade of various tree species

this shirt screams sacrilege with every stitch

ETHIOPIA YIRGACHEFFE

the coffee is depulped and dried for 10 to 20 days on shaded raised beds

Seasonal Southeast Asia Fermented aerobically for 52 toINDIA, KARNATAKA Region: Karnataka Elevation: 900 1600 meters Varietal: Kent, Catuai, Typica Process: Monsoon Malabar Tasting notes: Kahlua, Popcorn, Dark Cocoa Monsooning is a process that developed during the time of high volume sailing trade from India to Europe. Now, coffee is spread out on large covered patios or in warehouses for a week's time so that it can absorb the ambient moisture in the air. After one week, it is re bagged and stacked for