![<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay We’re excited to share with](https://cdn.shopify.com/s/files/1/0273/6239/4210/files/PECHAY-Kimchee-1000x1000-01.jpg?v=1713145999)
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We’re excited to share with you our take on the classic Korean Beef Stew or Korean Braised Beef Short Ribs
Strong warning: very addictive
It is non-spicy
red-hot and mouth-watering goodness
Kimbap means "kim" (seaweed laver) "bap" (rice)
<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay We’re excited to share withNATIVE PECHAY KIMCHEE [ ] Native Pechay Kimchee is another Original from Hey Kimchee! Thinking of how we would keep kimchee underground for a year or two, we developed this kimchee for the Real Kimchee eaters! Native Pechay Kimchee is freshly picked from the farm, fermented, and aged for 60 days. Hey Kimchee's Native Pechay Kimchee is uniquely crafted to get that unforgettable distinct authentic sharp taste. *May contain seafood products. *Best eaten
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