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After being matured for 20 years in an Oloroso butt it was transferred to a 1st Pedro Ximinez butt for the remainder of its maturation
some dairy notes (buttered bread
Grand Marnier and tiramisu
Farmyard feedback loop
two distilled on the same day
Cask No. B5.4 England After being matured for 20Cask No. B5. 4 Easy peeler Tennessee, USA Please limit one (1) bottle per member A cascade of orange, apricot and sour cherries tumbled into tangy marmalade as baked bananas arrived with maple syrup and brittle toffee. More savoury notes then emerged with pink peppercorns, tarragon and peppermint joining cigar boxes and a hot saw blade cutting through oak. Thick treacle coated the palate along with sticky red liquorice, strawberry sweets and prunes