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Kurouchi finish with convex grind
Friction fit ebonised english oak saya included
in Sheffield
Gyuto 210x55mm
Custom saya made from very dark and deep black walnut
Honesuki / 115Cr3 Meat cleaver Kurouchi finish with convex grindHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Blue Aoto. Balance point behind the touch mark, 120gr. Distal taper from 4. 21mm to 1mm Wa handle made of (very) old and texture English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its