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forest floor and herbs
sourcing fruit from like-minded organic and biodynamic producers across the region
The wine is a blend of 30-45% reserve wines with grapes from as many as 50 to 60 different crus
even opulent mouth feel thanks once again to the abundant dry extract though it tightens up quickly on the very firm
and should last for 50+
Château Margaux (Premier Grand Cru Classé) 1986 Red Champagne forest floor and herbsAbout the Wine Medium garnet purple colored, the nose features oh so seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. read more close Medium to full bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish
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