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Specifically designed for cutting and cleaning fish
It is particularly suited to dishes that involve constant stirring
The compact tines of the pasta fork are ideal for lifting
Mincing knife 23 cm (9") wide
d5 Brushed delivers the same thermal performance as its Polished counterpart
Le Creuset Stainless 3-Ply Saucier tabgift Specifically designed for cutting andLe Creusets premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. A saucier pan, sometimes called a chefs pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient
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