Flor del Desierto Sotol Leiophyllum 750ml languedoc-roussillon Hints of cinnamon and berries

Hints of cinnamon and berries in the bouquet collaborate with white chocolate

While the name may be simple

or tickle in your throat

we�re playing with both florals and berries � which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits

The Rose Gin can be consumed on the rocks or at room temperature

Flor del Desierto Sotol Leiophyllum 750ml languedoc-roussillon Hints of cinnamon and berriesProduced by Master Sotelier, Jos Chito Fernandez Flores, from 100% wild harvest Dasylirion wheeleri that matured for 1822 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional copper pot stills. Sotol Sierra has an aroma of pine needles and