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no more than medium-bodied
2019 年份評分：RVF 90
2023年份評分：Jasper Morris 88
釀造：使用極少量的SO2，釀造過程完全不進行添加。風格上更是全力拒絕以表現濃郁果香為主的現代派，堅持保留傳統布根地的美好，重視精緻優雅的酒體，追求花香與果香的平衡。
葡萄來自單一年份。葡萄園位於馬恩河谷，土壤由黏土石灰岩與黏土組成。夏多內低溫釀造；黑皮諾經過48小時的浸漬，以萃取更多風味和色素，兩者皆經過乳酸發酵。Assemblage意為將兩者調和，象徵酒莊對於馬恩河谷風土的純粹表達。以其美麗的粉色色澤和細膩的香氣令人印象深刻，氣泡綿密細緻，帶出優雅紅色漿果氣息。
Trapet Père & Fils Chapelle Chambertin Grand Cru Joseph Colin no more than medium-bodied: 100% Pinot Noir Gevrey Chambertin(Grand Cru) 30%~100%5~73~415~1820%30%~40% Chapelle ChambertinChapelle11551945 : 2022Burghound 92 95Jasper Morris 95 98Wine Advocate 94 96Vinous 96 98 2021Jasper Morris 94 97Wine Advocate 93 95Burghound 91 93 2020Wine Advocate 95 97Burghound 93Jasper Morris 94 96 2019Wine Advocate 94 96Burghound 94 2018Wine Advocate 93 95+Burghound 91 94 2017Vinous 93 95Wine Advocate 92 94Burghound 92 Jasper Morris 91 93 Trapet Pre &
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