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Spring Greens Recipe 20 minutes 20 minutes 46 servings 1x salad tossed American Vegan Description Simple, herby, and delicious, this spring salad recipe is made with tender spring greens, fresh herbs, shaved fennel, and radishes tossed in a lemon dressing Ingredients 1/3 cup olive oil 3 tablespoons lemon juice 1/41/2 teaspoon salt 1/4 teaspoon black pepper 1 cup mixed dill, basil, and chives, divided (feel free to add in parsley, tarragon, lovage, mint or other tender herbs) 1/2 lb (4 good handfuls) tender green lettuces, and variety of greens such as sorrel, spinach, baby kale, arugula, raddiccio, tatsoi etc

The length adds a touch of drama while still letting the tops of your boots peek through when you walk

A Sensory Smrgsbord For Little Fingers This fun and customizable play tab is a super thoughtful, versatile sensory gift for babies and toddlers

Explore more free-spirited styles in the Boho Wedding Dresses collection at Spirit and Rebel

We love to substitute this dressing for the flavored mayonnaise on my favorite steak sandwich recipe