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greeted us
The palate was spicy at first but quickly softened to apple chutney
The camp fire was now out but we were still warmed by the long-peppered finish
dried red fruits
The taste neat had a viscous liqueur-like start moving swiftly on to a boozy chocolate roulade with kirsch-soaked cherries
Cask No. 4.307 Rye greeted usCask No. 4. 307 A siren in the haar Highland, Island A familiar but always beautiful aroma that we agreed now seems very specific to these stocks. Clear impressions of distant, aromatic seashores and coastlines. Along with gauze, lemon peel, lanolin, steel wool and oily tool box rags. Some flints and coal scuttles too. Water brought out fresh sandalwood, green olives, beach sand and hints of peppermint and pickling brine. The palate was surprisingly