Moroccan Rice bbqing with the addition of one

with the addition of one exotic ingredient… there’s charcoal in the rub

and flavourful centrepiece for your holiday feast

A tonne of handy features that will make barbecue easy and enjoyable

Handcrafted from start to finish by the team at The Lucky Pig your ham is assured to have a rich and juicy flavor

Allergen/ingredients: Soy & Sulphites

Moroccan Rice bbqing with the addition of oneFrom Basque With Love Moroccan Rice with Dates and Hazelnuts Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils. Allergen ingredients: Arborio rice, dates, orange, hazelnuts, almonds,