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a traditional London Dry recipe executed with real precision
While we prefer to drink it neat or on the rocks
750ml Reposado Tequila
Immerse yourself in the cool
a serious regional competition for Catalan vermouths
Corte Vetusto Mezcal Espadin The Macallan a traditional London Dry recipeAwarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017 Made from mature Espadin (A. angustifolia) Joven (un aged) Cooked in a conical earth oven with mesquite wood for 4 days Milled with a volcanic Tahona Natural fermentation Double distilled in small 250L copper pot stills Distilled to proof Small batch
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