Hanagaki Junmaidaiginjo Shichiemon and this No

and this No

and fermented gently with famous local water

Tasting note: Delicate fruity flavour

Sophisticated Daiginjo brewed by Masuizumi

"Kame" is 甕 which means earthenware jar

Hanagaki Junmaidaiginjo Shichiemon and this NoHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and