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This community has been cultivating coffee since the end of WWII and while chayote is their primary crop
Brown Sugar
Afterwards
Philippines with an elevation of 1400 – 1700 MASL
Roast Level: Light to Medium Roast
Sitio Belis, Philippines This community has been cultivatingRegion: Caliking, Atok, Benguet, Philippines Growers: 100 smallholder family farmers Altitude: 1400 1700 MASL Varieties: Typica, Bourbon, San Ramon Flavor Notes: Cacao, Brown Sugar, Pineapple Weight: 12 oz Roast Level: Light to Medium Roast The expression of this coffee is approachable and sweet. Enjoy taste notes of cacao, brown sugar, and pineapple. The coffee is sourced from our friends at Kalsada Coffee in the community of Sitio Belis. Sitio Belis