Cask No. 5.83 Taiwan The resultant single malts whisk

The resultant single malts whisk us away to the River Spey in springtime

The sweet scent of honeysuckle became thick in the air and combined with pink roses to produce a soft perfume

we transferred this whisky into a re-fill bourbon barrel that previously matured rum from Guyana

126 - Garden bonfire dram

white pepper and cinnamon toast

Cask No. 5.83 Taiwan The resultant single malts whiskCask No. 5. 83 Bowled over Lowland We were all bowled over by the lovely, fresh, sweet, intense, yet delicate fruity scent which reminded us of fruit flavoured candies called, aptly, Skittles as well as lime and orange flavoured Tic Tacs. Excellent texture with flavours of Earl Grey flavoured petit beurre biscuits, mango and pineapple sorbet with a lime flower ginseng tea and toasted hazelnut chocolate paste. Be extra careful with water as we all