LorAnn Bakery Emulsion - Coconut Baking beans or use our famous Roll-Out

or use our famous Roll-Out Cookie dough recipe

Flatbase stability - pan won't warp when heated

Because it’s made of stainless steel

4L container is ideal for blending medium batches for small family meals

with more power

LorAnn Bakery Emulsion - Coconut Baking beans or use our famous Roll-OutTry LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour. Use it anywhere you would a coconut baking extract! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from