Colombia Washed Blueberry Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS This custom lot goes through

This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity

then adjusted to match the coffee’s Brix level before fermentation

followed by careful drying for 30 days in a precisely controlled dark room

enhancing its natural sweetness and complexity

100 smallholder farmers contribute ripe coffee cherries grown on small family farms at around 1

Colombia Washed Blueberry Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS This custom lot goes throughBlueberry Washed begins with a mother culture made from microorganisms, lactobacillus and saccharomyces cerevisiae originally sourced from Rodrigos Purple Caturra cherries. Eighty liters of this culture are fed with sugar, molasses, and concentrated blueberry juice, bringing the Brix up to match the cherries. This mixture ferments for 190 hours until it reaches the ideal Brix and pH, then whole cherries are co fermented with the culture, guided by