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Food & Wine Magazine
vinous and round
His dreamlike works give pride of place to materials with poetic
sweet caramel meets buttered cornbread to form an inviting aroma
1) Garrison Brothers Sonora Bourbon
Caballito Cerrero Azul Blanco Shopify Collective Food & Wine MagazineIntroducing a truly exceptional Destilado de Agave, meticulously crafted in the heart of Amatitn, Jalisco, by the skilled Maestro Tequilero Claudio Jimenez Hernandez. This exquisite spirit is the embodiment of perfection, distilled from 100% Azul Agave tequilana, carefully nurtured and cultivated for the finest flavors. The journey begins with the agave hearts being steam cooked in a time honored 150 year old brick oven, preserving their essence.