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Traditional kulfi molds are typically cone-shaped or cylindrical
The dough is kneaded until smooth and then rolled into small discs
Each bite offers a perfect balance of creaminess and nuttiness
or as a satisfying meal any time of the day
circular shape and vibrant orange color
Kaju Burfi kulfi Traditional kulfi molds are typicallyKaju Burfi, also known as Kaju Katli, is a popular Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee (clarified butter). It is a rich and indulgent dessert that is enjoyed during festivals, celebrations, and special occasions. Kaju Burfi is loved for its melt in your mouth texture and delicate sweetness. It is often garnished with silver or gold foil for an added touch of elegance, especially during festive occasions such as Diwali
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