Rock Lobster Tail, Frozen, ≈220g luxury dinnerware Approximately 2

Approximately 2

small enough for a tasting plate or a dessert spread

utilizing natural casings that support aging and flavor development

Thaw in the refrigerator for 12-24 hours before cooking

almost melting meat with sweet milky depth and a shatteringly crisp crackling

Rock Lobster Tail, Frozen, ≈220g luxury dinnerware Approximately 2Caribbean lobster, flash frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required. Rock lobster, also called spiny lobster, is a warm water species without large front claws. Its tail carries the meat: sweeter and richer than cold water lobster, with a firm, snappy texture. Each tail comes raw and flash frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then