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It's also rich in umami with no astringency
The decaffeination process removes a bit of the full earl-grey-body
the tea bushes are covered to stress the plant to produce high levels of chlorophyll and beautiful green leaves
Your vibrant green matcha will contrast beautifully with the white interior of the bowl
This bar has won numerous international chocolate awards
Rock Oolong classes It's also rich in umamiThis Rock Oolong tea is harvested from a mountaintop tea garden in Fujian, China. As part of processing the tea, the tea master roasts the tea leaves to a medium oxidation level. The finished leaves are long and twisted with complex, flowery notes and can be re steeped two to three times. Enjoy the lingering sweetness in each steep. Caffeine Content: Medium Ingredients: chinese oolong tea Preparation: Water Temperature: 200 205 F Steep time: 3 5
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